pan di stelle

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

pan di stelle

Barilla, Mulino Bianco, Pan di stelle

Barcode

Barcode 8076809580380

8076809580380

Category

Snacks, Sweet snacks, Biscuits and cakes, en:pastries

Manufactured In

-

Ingredients

zucchero
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
sciroppo di glucosio
Status: UNKNOWN
acqua
Status: MASHBOOH
Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.
Uses: Used as a beverage or in food preparation.
cioccolato
Status: MASHBOOH
Reason: Chocolate can contain various ingredients that may not be halal, such as certain emulsifiers or flavorings derived from haram sources.
Uses: Used in desserts, confections, and beverages.
pasta di cacao
Status: HALAL
Reason: Pasta di cacao, made from cocoa, is generally considered halal as it is a plant-based ingredient without any forbidden substances.
Uses: Used in desserts, chocolates, and pastries.
zucchero
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
emulsionante
Status: UNKNOWN
lecitina di soia
Status: UNKNOWN
amido di frumento
Status: UNKNOWN
uova fresche
Status: UNKNOWN
latte scremato in polvere
Status: HALAL
Reason: Milk powder, when sourced from halal animals and processed without haram additives, is considered halal.
Uses: Used in beverages, baking, and cooking to add creaminess and nutritional value.
cacao
Status: HALAL
Reason: Cacao is a plant-based ingredient derived from the cacao bean used for making chocolate and other products, which are generally considered halal as they do not contain any haram components.
Uses: Used in food products like chocolate, beverages, and desserts.
destrosio
Status: HALAL
Reason: Dextrose is derived from corn or wheat starch, commonly halal.
Uses: sweetener, bulking agent
farina di frumento
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: baking, cooking
tuorlo d'uovo
Status: UNKNOWN
amido modificato
Status: UNKNOWN
oli vegetali
Status: UNKNOWN
girasole
Status: UNKNOWN
mais
Status: HALAL
Reason: Mais (corn) is a plant-based food that is permissible in Islam.
Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.
colza
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
sola
Status: UNKNOWN
Reason: Ambiguous term, requires more context to classify.
burro
Status: UNKNOWN
aromi
Status: MASHBOOH
Reason: The term 'aromi' is not a specific ingredient but rather a general term that could refer to various flavoring agents, possibly including alcohol or synthetic flavorings, which are uncertain in halal status.
Uses: Commonly used in food products as a flavoring agent.
proteine del latte
Status: HALAL
Reason: Proteins derived from halal-certified milk are generally considered halal.
Uses: Commonly used as a protein supplement in food and beverages.
emulsionanti
Status: UNKNOWN
mono- e digliceridi degli acidi grassi
Status: MASHBOOH
Reason: Glycerides may be animal or plant-derived.
Uses: emulsifiers in various foods
lecitina di soia
Status: UNKNOWN
grassi vegetali
Status: UNKNOWN
cocco
Status: UNKNOWN
burro di cacao
Status: HALAL
Reason: Natural fat derived from cocoa beans, widely used in food products.
Uses: Chocolate production, baking, confections, cosmetics
albume d'uovo in polvere
Status: UNKNOWN
agenti lievitanti
Status: UNKNOWN
difosfato disodico
Status: UNKNOWN
carbonato acido di sodio
Status: MASHBOOH
Reason: The ingredient is not commonly known or recognized in the context of halal and haram classifications. Further clarification is needed to determine its source.
Uses: Commonly used in food processing and as a leavening agent.
carbonato d'ammonio
Status: UNKNOWN
sale
Status: MASHBOOH
Reason: The term 'sale' is ambiguous and may refer to various forms of salt or other ingredients. Therefore, it is necessary to clarify the specific type of ingredient.
Uses: Used as a seasoning in cooking and food preparation.

Nutrition Facts

Energy per 100 g / 100 ml 328 kcal
Energy per 100 g / 100 ml 1372 kJ
Fat per 100 g / 100 ml 11 g
Saturated fat per 100 g / 100 ml 5.4 g
Carbohydrates per 100 g / 100 ml 49 g
Sugars per 100 g / 100 ml 28 g
Fibre per 100 g / 100 ml 3.5 g
Protein per 100 g / 100 ml 6.5 g
Salt per 100 g / 100 ml 0.35 g
Sodium per 100 g / 100 ml 0.14 g

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