Mentos pure fresh

édulcorants

Status: UNKNOWN

xylitol

Status: HALAL

Reason: Natural sugar alcohol, derived from plants.

Uses: sweetener in sugar-free products

sorbitol

Status: HALAL

Reason: Sugar alcohol, natural origin, widely used.

Uses: sweetener, humectant

mannitol

Status: HALAL

Reason: Sugar alcohol, derived from natural sources.

Uses: sweetener, food additive

maltitol

Status: HALAL

Reason: Sugar alcohol, synthesized from plant sources.

Uses: sweetener in sugar-free products

sirop de maltitol

Status: UNKNOWN

aspartame

Status: HALAL

Reason: Synthetic sweetener, no animal origin.

Uses: low-calorie sweetener

acésulfame-k

Status: UNKNOWN

sucralose

Status: HALAL

Reason: Chlorinated sugar, non-caloric sweetener.

Uses: sweetener in foods, beverages

gomme base

Status: HALAL

Reason: Used as a thickening agent, no animal source.

Uses: thickening in sauces, desserts

stabilisant

Status: UNKNOWN

Reason: Vague term, could refer to various additives.

glycérol

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

épaississants

Status: UNKNOWN

gomme arabique

Status: HALAL

Reason: Natural gum derived from Acacia tree.

Uses: emulsifier, stabilizer in food products

gomme de cellulose

Status: HALAL

Reason: Gomme de cellulose (cellulose gum) is derived from plant cellulose and does not contain any ingredients considered Haram.

Uses: Used as a thickener, emulsifier, and stabilizer in food products.

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

fécule

Status: MASHBOOH

Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.

Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

sucroesters d'acides gras

Status: UNKNOWN

thé vert

Status: UNKNOWN

graisse

Status: MASHBOOH

Reason: Vague term; could refer to various animal or plant fats.

Uses: cooking, baking

huile de noix de coco

Status: UNKNOWN

agent d'enrobage

Status: UNKNOWN

cire de carnauba

Status: HALAL

Reason: Plant-derived wax, used in food products.

Uses: glazing agent in candies, fruits

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e321

Status: HALAL

Reason: Synthetic antioxidant (BHT), petroleum-derived.

Uses: antioxidant in oils, snacks

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

bleu brillant fcf

Status: HALAL

Reason: Synthetic colorant, no animal derivatives.

Uses: coloring in beverages, candies

curcumine

Status: HALAL

Reason: Natural pigment from turmeric, Halal.

Uses: coloring in food