Reason: Natural sugar alcohol, derived from plants.
Uses: sweetener in sugar-free products
sorbitol
Status: HALAL
Reason: Sugar alcohol, plant-derived or synthetic.
Uses: sweetener, humectant
mannitol
Status: HALAL
Reason: Sugar alcohol, derived from plants.
Uses: sweetener in sugar-free products
sirop de in maltitol
Status: UNKNOWN
sucralose
Status: HALAL
Reason: Chlorinated sugar, non-caloric sweetener.
Uses: sweetener in foods, beverages
acésulfame-k
Status: UNKNOWN
gomme base
Status: HALAL
Reason: Used as a thickening agent, no animal source.
Uses: thickening in sauces, desserts
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
fécule
Status: MASHBOOH
Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.
Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.
agent de charge
Status: UNKNOWN
carbonate de calcium stabilisant
Status: UNKNOWN
glycérol
Status: UNKNOWN
émulsifiants
Status: UNKNOWN
lécithine de _soja_
Status: UNKNOWN
sucroesters d'acides gras
Status: UNKNOWN
épaississant
Status: UNKNOWN
gomme de cellulose
Status: HALAL
Reason: Gomme de cellulose (cellulose gum) is derived from plant cellulose and does not contain any ingredients considered Haram.
Uses: Used as a thickener, emulsifier, and stabilizer in food products.
agent d'enrobage
Status: UNKNOWN
d'enrobage
Status: UNKNOWN
cire de carnauba
Status: HALAL
Reason: Plant-derived wax, used in food products.
Uses: glazing agent in candies, fruits
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.