Checking a product without certification? How to review food without a halal label.
Barcode
8402001018817
Category
Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Breads, Cakes, Viennoiseries, Croissants, pt:pão de chocolate, en:filled-croissants
Manufactured In
Unknown
Ingredients
creamed cocoa (31%) (sugar
sunflower oil
fat-reduced cocoa powder (11%)
cornstarch
shortening palm vegetables
hazelnut creamer (nuts)
milk powder
whey powder
emulsifier (soy lecithin), flavorings)
wheat flour (gluten)
palm vegetable fat
water
sugar
yeast
pasteurized liquid egg
invert sugar syrup
sunflower oil
wheat fibre (gluten)
wheat gluten
salt
acid (citric acid)
colour (beta-carotene)
preservatives (calcium propionate, sorbic acid, potassium sorbate)
emulsifiers (e471, e472e, e481)
thickeners (sodium carboxymethylcellulose, xanthan gum)
flavourings
may contain traces of mustard and other nuts
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived oil, commonly used in cooking.
Uses: frying, baking, salad dressings
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn, used for food applications.
Uses: thickener, stabilizer
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk powder is made from milk, which is a halal ingredient as long as it does not contain non-halal additives.
Uses: Used in baking, cooking, and as a nutrient supplement in various food products.
Status: MASHBOOH
Reason: Whey powder can sometimes contain additives or flavorings that may include non-halal ingredients.
Uses: Used as a protein supplement in various food products and shakes.
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour is derived from wheat and is permissible in Islam.
Uses: Used in baking, cooking, and as a thickening agent in various dishes.
Status: UNKNOWN
Status: HALAL
Reason: Essential for hydration, not animal-derived.
Status: HALAL
Reason: Plant-derived sweetener, commonly used.
Uses: sweetening in beverages, baking
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived oil, commonly used in cooking.
Uses: frying, baking, salad dressings
Status: UNKNOWN
Status: HALAL
Reason: Wheat gluten is derived from wheat and does not contain any haram ingredients.
Uses: Commonly used as a meat substitute in vegetarian and vegan products, and as a thickening agent in various foods.
Status: HALAL
Reason: Mineral used for seasoning, universally accepted.
Uses: seasoning, preservation
Status: HALAL
Reason: Organic acid, commonly found in citrus fruits.
Uses: acidulant in beverages, food preservation
Status: HALAL
Reason: Beta-carotene is a natural pigment found in many plants and is commonly used as a food colorant. It is derived from vegetables and does not contain any haram components.
Uses: Used as a coloring agent in food products, dietary supplements, and cosmetics.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Flavourings can be derived from both halal and haram sources, and without specific details on the source, their status cannot be definitively classified.
Uses: Flavourings are commonly used in food products to enhance taste.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
484 kcal
Energy per 100 g / 100 ml
2016 kJ
Fat per 100 g / 100 ml
31 g
Saturated fat per 100 g / 100 ml
11 g
Carbohydrates per 100 g / 100 ml
44 g
Sugars per 100 g / 100 ml
23 g
Fibre per 100 g / 100 ml
2.9 g
Protein per 100 g / 100 ml
6.3 g
Salt per 100 g / 100 ml
0.52 g
Sodium per 100 g / 100 ml
0.208 g
