avena y semillas

copos de avena

Status: HALAL

Reason: Whole grain ingredient, inherently halal.

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

arroz inflado

Status: HALAL

Reason: Common puffed rice, no harmful ingredients.

harina de arroz

Status: HALAL

Reason: Rice flour is halal as it is a natural grain.

Uses: flour

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

aceite vegetal

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, frying, salad dressing

girasol alto oleico

Status: HALAL

Reason: Sunflower oil; commonly used and halal.

copos de maíz

Status: UNKNOWN

maíz

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

jarabe de malta de cebada

Status: UNKNOWN

oligofructosa

Status: UNKNOWN

almidón de trigo

Status: UNKNOWN

semillas de lino

Status: UNKNOWN

semillas de chía

Status: UNKNOWN

salvia hispanica

Status: HALAL

Reason: Natural seed used in food products.

gelificante

Status: HALAL

Reason: Usually refers to gelling agents like pectin or agar.

Uses: gelling in food products

goma arábiga

Status: HALAL

Reason: Natural gum from acacia trees.

Uses: stabilizer, emulsifier

gasificantes

Status: HALAL

Reason: Commonly used in food, generally halal.

Uses: carbonation agent

carbonato ácido de potasio

Status: UNKNOWN

carbonato ácido de amonio

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

emulgente

Status: HALAL

Reason: Emulsifier typically sourced from halal sources.

Uses: emulsifier

lecitina de soja

Status: HALAL

Reason: Soy-derived emulsifier, plant-based.

Uses: emulsifier in chocolates, baked goods

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

aroma natural

Status: HALAL

Reason: Natural flavorings are commonly used in food.

Uses: flavoring

suero de leche en polvo

Status: HALAL

Reason: Dairy-derived ingredient, halal source.

Uses: ingredient in dairy products, snacks

flocos d'aveia

Status: UNKNOWN

farinha de trigo

Status: HALAL

Reason: Wheat flour, plant-based ingredient.

Uses: baking, cooking

arroz tufado

Status: UNKNOWN

farinha de arroz

Status: HALAL

Reason: Made from rice, a plant source.

Uses: baking, thickening agent

farinha de trigo

Status: HALAL

Reason: Wheat flour, plant-based ingredient.

Uses: baking, cooking

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

açúcar

Status: HALAL

Reason: Sugar is plant-derived and generally considered halal.

Uses: sweetener, baking, cooking

óleo vegetal

Status: UNKNOWN

girassol alto oleico

Status: UNKNOWN

flocos de milho

Status: UNKNOWN

milho

Status: HALAL

Reason: Whole grain; widely used in cooking and baking.

Uses: grain, flour, food ingredient

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

açúcar

Status: HALAL

Reason: Sugar is plant-derived and generally considered halal.

Uses: sweetener, baking, cooking

xarope de malte de cevada

Status: UNKNOWN

oligofrutose

Status: UNKNOWN

amido de trigo

Status: HALAL

Reason: Wheat starch is commonly used in food, halal.

Uses: thickening agent

sementes de linhaça

Status: UNKNOWN

sementes de chia

Status: UNKNOWN

salvia hispanica

Status: HALAL

Reason: Natural seed used in food products.

gelificante

Status: HALAL

Reason: Usually refers to gelling agents like pectin or agar.

Uses: gelling in food products

goma arábica

Status: UNKNOWN

levedantes

Status: HALAL

Reason: Leavening agents are generally plant-based.

Uses: leavening in baked goods

hidrogenocarbonato de potássio

Status: UNKNOWN

hidrogenocarbonato de amonio

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina de soja

Status: HALAL

Reason: Soy-derived emulsifier, plant-based.

Uses: emulsifier in chocolates, baked goods

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

aroma natural soro de feito 6

Status: UNKNOWN

pode conter vestígios de sementes de sésamo y mostarda valor energéti grasas

Status: UNKNOWN

li de las cua hidratos de los cu fibra al proteina sal

Status: UNKNOWN