Donuts bombón

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

grasa vegetal

Status: HALAL

Reason: Plant-derived fats with no animal origin.

Uses: baking, cooking, margarine

palma

Status: HALAL

Reason: Refers to palm oil, a plant-derived substance.

Uses: cooking oil, food production

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

grasa vegetal totalmente hidrogenada

Status: UNKNOWN

palmiste

Status: HALAL

Reason: Derived from palm kernel oil, plant-based source.

Uses: cooking, food processing

agua

Status: HALAL

Reason: Essential water, no animal origin.

Uses: solvent, beverage ingredient

cacao desgrasado en polvo

Status: HALAL

Reason: De-fatted cocoa powder is derived from halal sources.

Uses: chocolate, flavor

lactosa

Status: HALAL

Reason: Lactose is a natural sugar from milk, halal.

Uses: sweetener, dairy products

jarabe de glucosa y fructosa

Status: HALAL

Reason: Derived from corn or sugar, halal certified.

Uses: sweetener in food products

levadura

Status: HALAL

Reason: Yeast, used for fermentation, permissible.

Uses: baking, brewing

huevo líquido

Status: HALAL

Reason: Liquid egg product, permissible in Islam.

Uses: baking, sauces, dressings

emulgentes

Status: MASHBOOH

Reason: Includes E442 and E476, which may have animal sources.

Uses: stabilizers, emulsifiers

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e492

Status: MASHBOOH

Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

dextrosa

Status: HALAL

Reason: Simple sugar derived from corn or potato.

Uses: sweetener, carbohydrate source

gluten de trigo

Status: HALAL

Reason: Wheat gluten is a common food additive, typically halal.

harina de soja

Status: HALAL

Reason: Derived from soybeans; widely used in cooking.

almidón

Status: UNKNOWN

trigo

Status: HALAL

Reason: Wheat, a common grain used in baking.

Uses: flour for bread, pastries

leche desnatada en polvo

Status: HALAL

Reason: Skimmed milk powder, dairy product, halal.

Uses: baking, beverages

estabilizantes

Status: UNKNOWN

Reason: Generic term; specifics needed to classify.

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

e341

Status: HALAL

Reason: Calcium phosphate, mineral used as a food additive.

Uses: antioxidant, leavening agent

conservador

Status: UNKNOWN

Reason: Generic term, specific ingredient needed.

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

agente de tratamiento de la harina

Status: UNKNOWN

Reason: Flour treatment agent; source not specified.

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products