Donettes clásicos

harina de _trigo_

Status: UNKNOWN

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

grasa vegetal

Status: HALAL

Reason: Plant-derived fats with no animal origin.

Uses: baking, cooking, margarine

palma

Status: HALAL

Reason: Refers to palm oil, a plant-derived substance.

Uses: cooking oil, food production

grasa vegetal totalmente hidrogenada

Status: UNKNOWN

palmiste

Status: HALAL

Reason: Derived from palm kernel oil, plant-based source.

Uses: cooking, food processing

agua

Status: HALAL

Reason: Essential water, no animal origin.

Uses: solvent, beverage ingredient

cacao desgrasado en polvo

Status: HALAL

Reason: De-fatted cocoa powder is derived from halal sources.

Uses: chocolate, flavor

_lactosa_

Status: UNKNOWN

humectante

Status: UNKNOWN

Reason: Ingredient not recognized.

e422

Status: HALAL

Reason: Glycerol, a humectant derived from vegetable oils or animal fats.

Uses: humectant in sweets, baked goods

aceite vegetal

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, frying, salad dressing

girasol

Status: HALAL

Reason: Sunflower oil is derived from plants, typically halal.

Uses: cooking, frying

_leche_ desnatada en polvo

Status: HALAL

Reason: Skimmed milk powder is permissible.

_huevo_ líquido

Status: UNKNOWN

yema de _huevo_ en polvo

Status: UNKNOWN

dextrosa

Status: HALAL

Reason: Simple sugar derived from corn or potato.

Uses: sweetener, carbohydrate source

gasificantes

Status: HALAL

Reason: Commonly used in food, generally halal.

Uses: carbonation agent

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

emulgentes

Status: MASHBOOH

Reason: Includes E442 and E476, which may have animal sources.

Uses: stabilizers, emulsifiers

e492

Status: MASHBOOH

Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

e491

Status: HALAL

Reason: Monoglycerides and diglycerides derived from plant oils.

Uses: emulsifier in baked goods, margarine

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

conservadores

Status: MASHBOOH

Reason: Preservatives vary; identity not specified.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

e200

Status: MASHBOOH

Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products

gluten de _trigo_

Status: UNKNOWN

corrector de acidez

Status: HALAL

Reason: Used for food acid regulation, halal.

Uses: acid regulator

e341

Status: HALAL

Reason: Calcium phosphate, mineral used as a food additive.

Uses: antioxidant, leavening agent

especia

Status: HALAL

Reason: General term for spices, typically halal.

almidón de _trigo_

Status: UNKNOWN