Protein Peanut & Chocolate Cereal Bar

roasted peanuts (39%)

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.

root extract of chicory

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

isolated protein of soya

Status: HALAL

Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.

Uses: Commonly used in various food products such as tofu, soy milk, and sauces.

pieces of chcolat (8%) (sugar, cocoa paste, cocoa butter, emulsifier', soy lecithin)

Status: HALAL

Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.

Uses: Used in cooking and baking to sweeten a variety of foods and beverages.

sugar

Status: HALAL

Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.

Uses: Used in cooking and baking to sweeten a variety of foods and beverages.

vegetable fat: palm

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

whey (milk)

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

fructose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

peanut butter (2%)

Status: HALAL

Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.

Uses: Butter is used in cooking, baking, and as a spread.

lean cocoa powder

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

tapioca starch

Status: HALAL

Reason: Tapioca starch is derived from tapioca, a starch extracted from the cassava root, which is a plant-based source and does not contain any haram ingredients or contaminants.

Uses: Commonly used as a thickening agent in cooking and baking, in gluten-free products, and as a binding agent.

humectant: glycerol

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any animal products or intoxicants.

Uses: Used as a seasoning and preservative in cooking and food preparation.

emulsifiers: lecithines sunflower and soya

Status: HALAL

Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.

Uses: Commonly used in various food products such as tofu, soy milk, and sauces.

natural flavours

Status: MASHBOOH

Reason: The term 'natural flavours' can encompass a variety of substances, some of which may not be halal or could be derived from haram sources.

Uses: Used to enhance the flavor of food and beverages.

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch and does not contain any haram ingredients or alcohol.

Uses: Used as a thickener, filler, or preservative in foods and beverages.