Dulcesol Napolitanas De Cacao 6 Ud

wheat flour

Status: HALAL

Reason: Derived from wheat, a permissible food source.

Uses: baking, thickening agent

water

Status: HALAL

Reason: Pure and natural, no animal origin.

sugar

Status: HALAL

Reason: Plant-derived sweetener.

Uses: sweetening food and beverages

palm fat

Status: HALAL

Reason: Palm fat is derived from the fruit of the oil palm tree and does not contain any haram components.

Uses: Palm fat is commonly used in cooking, baking, and processed foods as a fat source.

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

vegetable oils (palm, sunflower, soybean) in varying proportions

Status: UNKNOWN

defatted cocoa powder (2.5%)

Status: UNKNOWN

egg white

Status: UNKNOWN

lard

Status: HARAM

Reason: Lard is derived from pigs, which are considered impure in Islam.

Uses: Lard is used in cooking and baking, often as a fat substitute.

yeast

Status: HALAL

Reason: Microorganism used for fermentation.

Uses: leavening in bread, baking

egg

Status: MASHBOOH

Reason: Animal origin may vary; depends on source.

Uses: baking, protein source

oat fibre

Status: HALAL

Reason: Oat fibre is derived from oats, which are a plant-based source. It does not contain any haram ingredients.

Uses: Oat fibre is commonly used as a dietary fiber supplement, in baking, and as a thickening agent in various food products.

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

salt

Status: HALAL

Reason: Mineral compound, no animal origin.

Uses: seasoning, preservation

humectant: e-422

Status: UNKNOWN

emulsifiers: e-471 and e-322 (contains soja)

Status: UNKNOWN

maltodextrin powder

Status: UNKNOWN

stabilizers: e-412

Status: UNKNOWN

e-460 and e-466

Status: UNKNOWN

milk proteins

Status: HALAL

Reason: Milk proteins are derived from milk, which is considered halal as long as it comes from halal sources.

Uses: Commonly used in food products, nutritional supplements, and baked goods.

dextrose

Status: HALAL

Reason: Sugar derived from starch, widely used in food.

Uses: sweetener, food preservation

skimmed milk powder

Status: HALAL

Reason: Dairy ingredient, permissible as it's derived from milk.

Uses: baking, confectionery

flavourings

Status: MASHBOOH

Reason: Varies widely; source may not be halal.

Uses: flavor enhancement in foods

preservative: e-202

Status: UNKNOWN

wheat gluten

Status: HALAL

Reason: Wheat gluten is derived from wheat and does not contain any haram ingredients.

Uses: Commonly used as a meat substitute in vegetarian and vegan products, and as a thickening agent in various foods.

acidifier: e-270

Status: UNKNOWN

colour: e-160a and thickener: e-415

Status: UNKNOWN