Checking a product without certification? How to review food without a halal label.
Barcode
8410087830070
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, en:wheat-flatbreads
Manufactured In
Unknown
Ingredients
weizenmehl
wasser
hoch ölsäurehaltiges sonnenblumenöl
feuchthaltemittel
e422
emulgator
e471
speisesalz
zucker
konservierungsstoffe
e282
e202
säuerungsmittel
e296
haferfaser
verdickungsmittel
e412
backtriebmittel
e500
stabilisator
e466
aroma
mehlbehandlungsmittel
e920
Status: HALAL
Reason: Wheat flour, typically halal.
Uses: baking, thickening
Status: HALAL
Reason: Water is inherently halal.
Status: UNKNOWN
Status: HALAL
Reason: Typically used as a food additive for moisture retention.
Uses: moisture retention
Status: HALAL
Reason: Glycerol, a humectant derived from vegetable oils or animal fats.
Uses: humectant in sweets, baked goods
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Commonly used food salt without any additives.
Uses: flavoring, preservative
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: MASHBOOH
Reason: Preservatives can vary in source; check specific types.
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
Status: UNKNOWN
Status: HALAL
Reason: Regulator of acidity derived from various sources.
Uses: acid regulator in food products
Status: HALAL
Reason: Derived from oats, used for dietary fiber enrichment.
Uses: dietary fiber
Status: HALAL
Reason: Common thickening agent, halal.
Uses: thickener
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: MASHBOOH
Reason: Generic term, requires specific additive identification.
Status: HALAL
Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.
Uses: thickener in sauces, dressings
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: HALAL
Reason: Flour treatment agent is halal.
Uses: flour treatment
Status: HALAL
Reason: L-Cysteine, can be sourced from human hair or synthetic.
Uses: dough conditioner in bread
Nutrition Facts
Energy per 100 g / 100 ml
321 kcal
Energy per 100 g / 100 ml
1351 kJ
Fat per 100 g / 100 ml
8 g
Saturated fat per 100 g / 100 ml
1.2 g
Carbohydrates per 100 g / 100 ml
53 g
Sugars per 100 g / 100 ml
7.5 g
Added sugars per 100 g / 100 ml
~ 0.6 g
Fibre per 100 g / 100 ml
2.3 g
Protein per 100 g / 100 ml
8 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
