Weikis

flours 43 wheat rice rye oats barley

Status: HALAL

Reason: Rice is a natural plant-based food and is permissible in Islam.

Uses: Rice is commonly used as a staple food in many cuisines around the world.

milk chocolate chips 14 sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate and does not contain any Haram components.

Uses: sweetener, food additive

milk powder

Status: HALAL

Reason: Animal-derived product, generally considered halal.

Uses: Dairy products, cooking ingredient

cocoa butter

Status: HALAL

Reason: Derived from cocoa beans, a plant source.

Uses: Fat source, chocolate products, cosmetics

cocoa paste

Status: HALAL

Reason: Derived from cocoa beans, permissible for consumption.

Uses: chocolate production, baking, beverages

emulsifier sunflower lecithin

Status: MASHBOOH

Reason: Varies in source, could be derived from halal or haram sources.

Uses: emulsifying agent

aroma vanillin

Status: HALAL

Reason: Vanillin is a flavor compound found in vanilla beans, and it can be synthetically produced without any haram ingredients.

Uses: Used as a flavoring agent in food, perfumes, and cosmetics.

vegetable oil soy

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate and does not contain any Haram components.

Uses: sweetener, food additive

skimmed milk powder 2 6

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

flavourings

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

emulsifier mono and diglycerides of fatty acids

Status: MASHBOOH

Reason: Varies in source, could be derived from halal or haram sources.

Uses: emulsifying agent

yeast

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

salt

Status: HALAL

Reason: Common mineral, widely accepted

Uses: Seasoning, preserving food

wheat gluten and flour treatment agent ascorbic acid

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.