Chocolate y coco

chocolate con leche

Status: HALAL

Reason: Chocolate milk generally halal.

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

pasta de cacao

Status: HALAL

Reason: Cocoa paste used in various chocolate products.

manteca de cacao

Status: HALAL

Reason: Cocoa butter is a plant-derived ingredient.

Uses: fat, chocolate production

leche desnatada en polvo

Status: HALAL

Reason: Skimmed milk powder, dairy product, halal.

Uses: baking, beverages

mantequilla

Status: HALAL

Reason: Butter is derived from milk, halal if from halal sources.

Uses: cooking, baking, flavoring

emulgentes

Status: MASHBOOH

Reason: Includes E442 and E476, which may have animal sources.

Uses: stabilizers, emulsifiers

e442

Status: HALAL

Reason: Derived from natural sources, widely used.

Uses: emulsifier in various foods

e476

Status: HALAL

Reason: Emulsifier from vegetable sources.

Uses: emulsifier in spreads, chocolates

coco

Status: HALAL

Reason: Refers to cocoa products, plant-derived.

Uses: chocolates, drinks

jarabe de glucosa

Status: HALAL

Reason: Glucose syrup derived from starch, plant-based.

Uses: sweetener in candies, baking

cereales integrales

Status: UNKNOWN

avena

Status: HALAL

Reason: Oats are plant-derived and halal.

Uses: cereal, baking

trigo

Status: HALAL

Reason: Wheat, a common grain used in baking.

Uses: flour for bread, pastries

cereales crujientes

Status: UNKNOWN

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

harina de maíz

Status: HALAL

Reason: Corn flour, plant-based ingredient.

Uses: baking, thickening

harina de arroz

Status: HALAL

Reason: Rice flour is halal as it is a natural grain.

Uses: flour

extracto de cebada malteada

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

jarabe de azúcar caramelizado

Status: UNKNOWN

jarabe de glucosa-fructosa

Status: HALAL

Reason: Derived from natural sugars, no animal origin.

Uses: sweetener in beverages, confections

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

grasa vegetal

Status: HALAL

Reason: Plant-derived fats with no animal origin.

Uses: baking, cooking, margarine

coco

Status: HALAL

Reason: Refers to cocoa products, plant-derived.

Uses: chocolates, drinks

copos de maíz

Status: UNKNOWN

maíz

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

extracto de cebada malteada

Status: UNKNOWN

estabilizante

Status: HALAL

Reason: Stabilizers are typically Halal when food-grade.

Uses: stabilizing

glicerol

Status: HALAL

Reason: Vegetable glycerin commonly used in food.

Uses: humectant, sweetener, preservative

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

aroma natural

Status: HALAL

Reason: Natural flavorings are commonly used in food.

Uses: flavoring

emulgente

Status: HALAL

Reason: Emulsifier typically sourced from halal sources.

Uses: emulsifier

lecitinas

Status: HALAL

Reason: Usually derived from soy or egg yolk.

Uses: Emulsifier, stabilizer