Coeur de cereales fruits rouge et yaourt

céréales complètes

Status: UNKNOWN

flocons d'avoine

Status: UNKNOWN

flocons de blé malté

Status: UNKNOWN

farine d'orge complète

Status: UNKNOWN

fourrage

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is halal.

huiles et graisses végétales

Status: HALAL

Reason: Plant-based oils and fats, no animal products.

Uses: cooking, baking, processing

tournesol à haute teneur en acide oléique

Status: UNKNOWN

karité

Status: UNKNOWN

yaourt écrémé

Status: UNKNOWN

amidon de blé

Status: UNKNOWN

lait écrémé en poudre

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

exhausteur de goût

Status: UNKNOWN

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

sucre

Status: HALAL

Reason: Sugar is halal.

riz soufflé

Status: UNKNOWN

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

huile végétale

Status: UNKNOWN

tournesol à haute teneur en acide oléique

Status: UNKNOWN

préparation de fruits rouges

Status: UNKNOWN

fruit

Status: HALAL

Reason: Fruits are natural whole foods and do not contain any haram components.

Uses: Consumed as food, used in desserts, juices, and salads.

purée de fraise

Status: UNKNOWN

cassis

Status: HALAL

Reason: Berry fruit, naturally derived.

Uses: ingredient in jams, beverages

purée de framboise

Status: UNKNOWN

sirop de fructose-glucose

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Glucose syrup is widely used in foods.

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

glycérol

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is halal.

fibre de blé

Status: HALAL

Reason: Fibre de blé (wheat fiber) is derived from wheat and is not associated with any Haram components.

Uses: Commonly used in food products as a source of dietary fiber and in various health supplements.

gélifiant

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

huile végétale

Status: UNKNOWN

correcteurs d'acidité

Status: UNKNOWN

acide malique

Status: HALAL

Reason: Natural acid, used as a preservative.

Uses: acidulant, flavoring

acide citrique

Status: HALAL

Reason: Common food preservative, typically halal.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

flocons de maïs

Status: UNKNOWN

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

sucre

Status: HALAL

Reason: Sugar is halal.

sirop de malt d'orge

Status: UNKNOWN

oligofructose

Status: HALAL

Reason: Oligofructose is a natural soluble fiber derived from fruits and vegetables, which are halal.

Uses: Commonly used as a dietary fiber supplement and in food products to enhance health and texture.

gélifiant

Status: UNKNOWN

gomme d'acacia

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

poudre à lever

Status: UNKNOWN

carbonate acide d'ammonium

Status: HALAL

Reason: Used as a leavening agent, typically derived from natural sources.

Uses: baking, leavening agent

arôme naturel de canneberge

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.