Bonbon

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

jarabe de glucosa

Status: HALAL

Reason: Glucose syrup derived from starch, plant-based.

Uses: sweetener in candies, baking

agua

Status: HALAL

Reason: Essential water, no animal origin.

Uses: solvent, beverage ingredient

jarabe de glucosa y fructosa

Status: HALAL

Reason: Derived from corn or sugar, halal certified.

Uses: sweetener in food products

gelatina

Status: MASHBOOH

Reason: Halal or Haram depending on source of gelatin.

Uses: thickening agent, stabilizer

humectante

Status: MASHBOOH

Reason: Refers to a humectant; source unclear.

e420

Status: MASHBOOH

Reason: E420 (Sorbitan monostearate) is derived from sorbitol and stearic acid, which can be of plant or animal origin. The exact source is often unspecified, hence its status is uncertain.

e422

Status: HALAL

Reason: Glycerol, a humectant derived from vegetable oils or animal fats.

Uses: humectant in sweets, baked goods

almidón

Status: UNKNOWN

acidulante

Status: UNKNOWN

Reason: Unspecific term; needs clarification.

e270

Status: MASHBOOH

Reason: E270 (Lactic Acid) is an additive that can be derived from both animal and plant sources, making it uncertain without specific sourcing details.

e296

Status: HALAL

Reason: Regulator of acidity derived from various sources.

Uses: acid regulator in food products

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

correctores de acidez

Status: UNKNOWN

Reason: Generic term; specifics needed for classification.

e325

Status: MASHBOOH

Reason: E325 (Sodium lactate) can be derived from either natural or synthetic sources, and its halal status might depend on the source used for production.

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

e350

Status: MASHBOOH

Reason: E350, also known as sodium bicarbonate, is generally considered allowable but can be a concern if sourced from non-halal certified materials or processed in non-halal facilities.

gelificante

Status: HALAL

Reason: Usually refers to gelling agents like pectin or agar.

Uses: gelling in food products

pectina

Status: HALAL

Reason: Plant-derived thickening agent from fruits.

Uses: thickener in jams, jellies

grasa

Status: HALAL

Reason: Common food fat, can be plant or animal based.

Uses: cooking, baking, dietary fat

palma

Status: HALAL

Reason: Refers to palm oil, a plant-derived substance.

Uses: cooking oil, food production

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products

zumo de fruta a base de concentrado

Status: UNKNOWN

mezcla de frutas

Status: UNKNOWN

emulgente

Status: HALAL

Reason: Emulsifier typically sourced from halal sources.

Uses: emulsifier

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

concentrados

Status: UNKNOWN

Reason: Vague term; unclear what concentrates are referenced.

cártamo

Status: UNKNOWN

zanahoria

Status: HALAL

Reason: Carrot is a natural vegetable and halal.

Uses: vegetable

grosella negra

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

colorantes

Status: MASHBOOH

Reason: Colors may be synthetic or plant-based; origin uncertain.

Uses: coloring in snacks, beverages