Reason: Common food thickening agent; typically halal.
Uses: thickener
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
graissé végétale
Status: UNKNOWN
palme
Status: HALAL
Reason: Derived from palm oil, plant-based source.
Uses: cooking, food processing
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
e325
Status: MASHBOOH
Reason: E325 (Sodium lactate) can be derived from either natural or synthetic sources, and its halal status might depend on the source used for production.
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
e422
Status: HALAL
Reason: Glycerol, a humectant derived from vegetable oils or animal fats.
Uses: humectant in sweets, baked goods
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
voir cachet fabriqué dans une société qui utilise également des dérivés lactés