Uses: Used in dairy products, sweeteners, pharmaceuticals.
milch
Status: MASHBOOH
Reason: The term 'Milch' is not a specific ingredient but a general term for milk in some languages. The halal status can vary based on its source and processing.
Uses: Commonly used in dairy products, cooking, and baking.
kaumasse
Status: UNKNOWN
enthält emulgator
Status: UNKNOWN
sojalecithin
Status: HALAL
Reason: Soy-derived emulsifier, considered halal.
Uses: emulsifier in chocolates, baked goods
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
emulgator e422
Status: UNKNOWN
sauerungsmittel e330
Status: UNKNOWN
aroma
Status: HALAL
Reason: Flavoring compound, various sources.
Uses: flavoring
kohlendioxid e290
Status: UNKNOWN
antioxidationsmittel e321.chicle con chasquidos
Status: UNKNOWN
sabor tutti fruti
Status: UNKNOWN
ingredientes
Status: UNKNOWN
azúcar
Status: HALAL
Reason: Common sugar, plant-derived.
Uses: sweetening agent
lactosa
Status: HARAM
Reason: Derived from dairy, may not be halal-certified.
leche
Status: HALAL
Reason: Milk is a common halal ingredient.
Uses: dairy products, beverages
goma base
Status: UNKNOWN
jarabe de glucosa
Status: HALAL
Reason: Derived from starch, no animal origin.
Uses: sweetener in foods
emulgente e422
Status: UNKNOWN
acidulantes e330
Status: UNKNOWN
aroma
Status: HALAL
Reason: Flavoring compound, various sources.
Uses: flavoring
dioxido de carbono e290
Status: UNKNOWN
antioxidante e321
Status: UNKNOWN
popping bubble gum
Status: UNKNOWN
tutti frutti flavour
Status: UNKNOWN
ingredients
Status: MASHBOOH
Reason: The term 'Ingredients' is too vague and does not specify a particular item.
Uses: Used to refer to components or items that make up a recipe or product.
sugar
Status: HALAL
Reason: Plant-derived sweetener from sugarcane or beets.
Uses: sweetening, baking
lactose
Status: HALAL
Reason: Sugar from milk, no animal slaughter involved.
Uses: sweetener, dairy products
milk
Status: HALAL
Reason: Milk is a natural product obtained from animals and does not contain any haram elements.
Uses: Used in a variety of food products, beverages, and cooking applications.
gum base
Status: MASHBOOH
Reason: Unspecified origin; may contain non-halal components.
Uses: base for chewing gum
soy
Status: HALAL
Reason: Plant-based ingredient, commonly used.
Uses: emulsifier, protein source
glucose syrup
Status: HALAL
Reason: Derived from starch, no animal origin.
emulsifier e422
Status: UNKNOWN
acid e330
Status: HALAL
Reason: E330 (Citric Acid) is derived from citrus fruits and is generally considered halal.
Uses: Commonly used as a food preservative, flavoring, and acidity regulator in various food products.
flavouring
Status: HALAL
Reason: Synthetic or natural flavoring, depends on source.
Uses: flavoring in various food products
carbon dioxide e290
Status: UNKNOWN
antioxidant e321
Status: UNKNOWN
le chewing gum qui claque
Status: UNKNOWN
gout tutti frutti
Status: UNKNOWN
ingrédients
Status: UNKNOWN
lactose
Status: HALAL
Reason: Sugar from milk, no animal slaughter involved.
Uses: sweetener, dairy products
gomme base
Status: HALAL
Reason: Used as a thickening agent, no animal source.
Uses: thickening in sauces, desserts
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
emulsifiant
Status: UNKNOWN
Reason: General term; requires specific E-number.
e422
Status: MASHBOOH
Reason: E422 is a food additive known as Glycerol Esters of Fatty Acids, which can have both halal and haram sources depending on their origin. Therefore, it is considered Mashbooh.
acidifiant
Status: UNKNOWN
Reason: General term for acidifiers, needs specification.
e330
Status: HALAL
Reason: Citric acid (E330) is a natural acidulant.
Uses: acidulant in beverages, candies
arome
Status: HALAL
Reason: Flavoring agent, generally halal.
Uses: flavoring in chocolates
dioxyde de carbone e290
Status: UNKNOWN
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.