Botanas,Snacks dulces,Galletas y pasteles,Galletas,en:Wafers
Manufactured In
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Ingredients
grasa vegetal de palma
Status: HALAL
Reason: Commonly used edible palm fat.
harina de trigo
Status: HALAL
Reason: Wheat flour, widely used in baking.
Uses: baking, thickening, coating
almidón de trigo
Status: UNKNOWN
copos de chocolate
Status: UNKNOWN
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
pasta de cacao
Status: HALAL
Reason: Cocoa paste is plant-based and halal.
maneca de cacao
Status: UNKNOWN
cacao desgrasado en polvo
Status: HALAL
Reason: De-fatted cocoa powder is derived from halal sources.
Uses: chocolate, flavor
agente de recubrimiento
Status: UNKNOWN
Reason: Too vague, needs specification.
e553b
Status: MASHBOOH
Reason: E553b is a food additive used as an anti-caking agent, and its halal status can vary based on the source and processing methods. Therefore, it is considered Mashbooh.
emulgentes
Status: MASHBOOH
Reason: Includes E442 and E476, which may have animal sources.
Uses: stabilizers, emulsifiers
e322
Status: HALAL
Reason: Lecithin, derived from soy or egg, an emulsifier.
Uses: emulsifier in foods
e476
Status: HALAL
Reason: Emulsifier from vegetable sources.
Uses: emulsifier in spreads, chocolates
aroma
Status: HALAL
Reason: Generally plant-derived flavoring ingredient.
Uses: flavoring in candies, drinks
azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
suero de leche en polvo
Status: HALAL
Reason: Dairy-derived ingredient, halal source.
Uses: ingredient in dairy products, snacks
dextrosa
Status: HALAL
Reason: Simple sugar derived from corn or potato.
Uses: sweetener, carbohydrate source
_leche_ desnatada en polvo
Status: HALAL
Reason: Skimmed milk powder is permissible.
harina de arroz
Status: HALAL
Reason: Rice flour is halal.
fibra vegetal
Status: HALAL
Reason: Vegetable fiber is halal.
gasificantes
Status: HALAL
Reason: Commonly used in food, generally halal.
Uses: carbonation agent
e500ii
Status: MASHBOOH
Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.
Uses: Commonly used as a leavening agent in baking.
e170i
Status: UNKNOWN
e504i
Status: UNKNOWN
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.