Barquillo relleno con nata

Checking a product without certification? How to review food without a halal label.

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UNKNOWN

Barquillo relleno con nata

Auchan

Barcode

Barcode 8411414013289

8411414013289

Category

Botanas, Snacks dulces, Galletas y pasteles, Galletas, en:Wafers, Obleas rellenas

Manufactured In

-

Ingredients

azúcar
Status: HALAL
Reason: Common food ingredient, easily classified.
grasa vegetal de coco
Status: HALAL
Reason: Coconut vegetable fat, plant-derived.
Uses: fats in baked goods, spreads
harina de trigo
Status: HALAL
Reason: Wheat flour, widely used in baking.
Uses: baking, thickening, coating
suero lácteo en polvo
Status: UNKNOWN
almidón de trlgo
Status: UNKNOWN
harina de arroz
Status: HALAL
Reason: Rice flour is halal as it is a natural grain.
Uses: flour
dextrosa
Status: HALAL
Reason: Simple sugar derived from corn or potato.
Uses: sweetener, carbohydrate source
nata
Status: HALAL
Reason: Common dairy ingredient, typically Halal.
Uses: cream, dessert
fibra vegetal
Status: HALAL
Reason: Plant fiber is acceptable for consumption.
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
gasificantes
Status: HALAL
Reason: Commonly used in food, generally halal.
Uses: carbonation agent
carbonato ácido de sodio
Status: HALAL
Reason: Sodium acid carbonate is generally used as a leavening agent.
carbonato de calcio
Status: UNKNOWN
carbonato de magnesio
Status: UNKNOWN
colorante
Status: HALAL
Reason: Food colorants are typically halal.
Uses: coloring agent
e160a
Status: HALAL
Reason: Natural beta-carotene from plant sources.
Uses: coloring in foods, cosmetics

Nutrition Facts

Energy per 100 g / 100 ml 503 kcal
Energy per 100 g / 100 ml ~ 2107 kJ
Fat per 100 g / 100 ml 24 g
Saturated fat per 100 g / 100 ml 22 g
Carbohydrates per 100 g / 100 ml 67 g
Sugars per 100 g / 100 ml 37 g
Added sugars per 100 g / 100 ml ~ 48.1614583333333 g
Fibre per 100 g / 100 ml 1.5 g
Protein per 100 g / 100 ml 4 g
Salt per 100 g / 100 ml 0.26 g
Sodium per 100 g / 100 ml 0.104 g

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