Reason: Common food ingredient, easily classified.
jarabe de glucosa
Status: HALAL
Reason: Glucose syrup derived from starch, plant-based.
Uses: sweetener in candies, baking
grasa vegetal
Status: HALAL
Reason: Plant-derived fats with no animal origin.
Uses: baking, cooking, margarine
coco
Status: HALAL
Reason: Refers to cocoa products, plant-derived.
Uses: chocolates, drinks
zumo de frutas
Status: UNKNOWN
fresa
Status: HALAL
Reason: Common food fruit with no haram components.
naranja
Status: HALAL
Reason: Halal fruit.
manzana
Status: HALAL
Reason: Halal fruit.
melocotón
Status: UNKNOWN
sandía
Status: UNKNOWN
acidulante
Status: UNKNOWN
Reason: Generic term; specifics needed for classification.
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
emulgente
Status: HALAL
Reason: Emulsifier typically sourced from halal sources.
Uses: emulsifier
lecitina de soja
Status: HALAL
Reason: Soy-derived emulsifier, plant-based.
Uses: emulsifier in chocolates, baked goods
colorantes
Status: MASHBOOH
Reason: Colors may be synthetic or plant-based; origin uncertain.
Uses: coloring in snacks, beverages
e141
Status: HALAL
Reason: Copper-based green color, plant-derived options available.
Uses: coloring in food products
e160a
Status: HALAL
Reason: Natural beta-carotene from plant sources.
Uses: coloring in foods, cosmetics
e162
Status: MASHBOOH
Reason: E162 refers to beetroot red which is generally considered halal, but its source and manufacturing process can vary, making it unclear in some cases.