Reason: Common food ingredient, easily classified.
acidulante
Status: UNKNOWN
Reason: Generic term; specifics needed for classification.
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
jarabe de glucosa
Status: HALAL
Reason: Glucose syrup derived from starch, plant-based.
Uses: sweetener in candies, baking
gasificante
Status: MASHBOOH
Reason: Ambiguous ingredient, needs clarification on source.
Uses: leavening agent in baking
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
maltodestrina
Status: HALAL
Reason: Carbohydrate derived from starch, common in food.
Uses: thickening agent, food additive
antiaglomerantes
Status: MASHBOOH
Reason: General term; specific additive not provided.
e470b
Status: MASHBOOH
Reason: E470b, also known as mono- and diglycerides of fatty acids, can be derived from both plant and animal sources, making its halal status uncertain without further specification of the source.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
aromas
Status: HALAL
Reason: Generic term often refers to food-safe flavorings.
Uses: flavoring
Nutrition Facts
Energy per 100 g / 100 ml0 kcal
Energy per 100 g / 100 ml0 kJ
Added sugars per 100 g / 100 ml~ 83.3333333333333 g