Takis Blue Heat

maïs

Status: UNKNOWN

graisse de palme

Status: HALAL

Reason: Derived from palm fruit, plant-based fat.

Uses: cooking oil, manufacturing

assaisonnement saveup

Status: UNKNOWN

piment

Status: HALAL

Reason: Natural spice, used for flavoring.

citron vert

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

acidifiant

Status: UNKNOWN

Reason: Vague term, specific ingredient type needed for classification.

acide citr que

Status: UNKNOWN

exhausteurs de goût

Status: UNKNOWN

glutamate monosodique chlorure de potassium

Status: UNKNOWN

guanylate disodique

Status: UNKNOWN

inosinate disodique

Status: UNKNOWN

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

denrée alimentaire colorante

Status: UNKNOWN

spiruline

Status: HALAL

Reason: Blue-green algae, nutrient-rich.

Uses: health supplement, food coloring

épices

Status: MASHBOOH

Reason: The ingredient is not specified clearly and appears to be a general classification for spices, which can vary in their halal or haram status.

Uses: Used for flavoring food.

émulsifiant

Status: UNKNOWN

e322

Status: HALAL

Reason: Lecithin, derived from soy or egg, an emulsifier.

Uses: emulsifier in foods

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

bleu brillant fcf

Status: HALAL

Reason: Synthetic colorant, no animal derivatives.

Uses: coloring in beverages, candies

huile de tournesol

Status: HALAL

Reason: Plant-derived oil, suitable for consumption.

Uses: cooking, frying