Checking a product without certification? How to review food without a halal label.
Barcode
8412600100325
Category
Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads
Manufactured In
-
Ingredients
farine de _blé_
de levain
d'huile végétale
sucre
sel
gluten de _blé_
amidon de maïs
émulsifiants
e471
e481
e472e
conservateurs
e282
e200
vinaigre de vin
farine de fève
agent de traitement de la farine
e300
e341
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Gluten is a protein found in wheat and is permissible in Islam.
Uses: Used as a food additive, in baking, and in various culinary applications.
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: UNKNOWN
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
Uses: emulsifier in food products
Status: MASHBOOH
Reason: Could refer to various preservatives; specific ones need identification.
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.
Status: HALAL
Reason: Fermented wine vinegar, typically halal.
Uses: cooking, salad dressings
Status: HALAL
Reason: Farine de fève, or fava bean flour, is a plant-based ingredient and does not contain any haram components.
Uses: Used in various culinary applications, including baking and cooking as a gluten-free flour substitute.
Status: UNKNOWN
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Uses: Antioxidant, preservative, vitamin supplement
Status: HALAL
Reason: Calcium phosphate, mineral used as a food additive.
Uses: antioxidant, leavening agent
Nutrition Facts
Energy per 100 g / 100 ml
229 kcal
Energy per 100 g / 100 ml
958 kJ
Fat per 100 g / 100 ml
2.6 g
Saturated fat per 100 g / 100 ml
0.7 g
Carbohydrates per 100 g / 100 ml
41 g
Sugars per 100 g / 100 ml
3.3 g
Fibre per 100 g / 100 ml
2.8 g
Protein per 100 g / 100 ml
9.3 g
Salt per 100 g / 100 ml
0.91 g
Sodium per 100 g / 100 ml
0.364 g
