Reason: Wheat flour is a common baking ingredient and permissible.
malic acid
Status: HALAL
Reason: Natural fruit acid, used as flavoring agent.
citric acid
Status: HALAL
Reason: Widely used natural preservative and flavor enhancer.
palm fat
Status: HALAL
Reason: Derived from palm oil, no animal origin.
Uses: fat source in confectionery
humectant: glycerol
Status: HALAL
Reason: Glycerol is usually derived from plant sources or synthetic processes, and is considered halal if not sourced from haram sources.
Uses: Glycerol is commonly used as a humectant in foods, cosmetics, and pharmaceuticals to retain moisture.
acidity regulator: potassium citrates
Status: UNKNOWN
flavourings
Status: HALAL
Reason: Common flavorings are typically Halal.
salt
Status: HALAL
Reason: Common food seasoning.
Uses: seasoning
fruit and vegetable concentrates: carrot
Status: UNKNOWN
blackcurrant
Status: HALAL
Reason: Natural fruit, no animal origin.
Uses: flavoring and coloring in candies
ciolours: e100
Status: UNKNOWN
e120
Status: HALAL
Reason: Natural colorant derived from cochineal insects.
Uses: coloring in food, beverages
e133
Status: HALAL
Reason: Synthetic colorant (E133), no animal origin.
Uses: coloring in sweets, ice cream
e171
Status: MASHBOOH
Reason: E171 is a food additive (Titanium Dioxide) whose halal status may vary based on the source of the raw materials used in its production. It is not clearly identified as halal or haram.