sugar; juices: (lime: 11% lime juice from concentrate, 10% apple juice from concentrate; strawberry: 20% strawberry juice from concentrate, 1% concentrated cucumber juice, 0.5% concentrated lemon juice; pumpkin: 19% mango juice from concentrate, 2% concentrated pumpkin juice, beet: 21% cherry juice from concentrate; apple: 19% apple juice from concentrate, 2% concentrated pumpkin juice; carrot: 8% carrot juice from concentrate, 8% orange juice from concentrate, 5% lemon juice from concentrate); humectant (sorbitols)
Status: UNKNOWN
gelling agent (pectins)
Status: HALAL
Reason: Plant-derived, commonly used for gelling.
Uses: gelling in jams, jellies
acids (citric acid)
Status: UNKNOWN
concentrated fruit and vegetables juices (safflower, spirulina, carrot, blackcurrant, lemon)
Status: UNKNOWN
acidity regulator (sodium citrates)
Status: HALAL
Reason: Sodium citrates are derived from citric acid and are generally recognized as Halal.
Uses: acidity regulator, food additive
flavourings
Status: HALAL
Reason: Commonly used flavor agents in food.
Uses: flavoring
vegetable oils (coconut, palm kemel)
Status: UNKNOWN
glazing agent (carnauba wax).
Status: HALAL
Reason: Carnauba wax is a plant-derived product obtained from the leaves of the carnauba palm.
Uses: Used as a glazing agent in food and pharmaceutical products.