Cake Natur 550G Mandul

Checking a product without certification? How to review food without a halal label.

MASHBOOH

Cake Natur 550G Mandul

Mandul

Barcode

Barcode 8423915009647

8423915009647

Category

Snacks,Snacks sucrés,Biscuits et gâteaux,Gâteaux,Quatre-quarts

Manufactured In

-

Ingredients

farine de e
Status: UNKNOWN
huile végétale de toumesol
Status: UNKNOWN
oeuf entier pasteurisé
Status: UNKNOWN
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
glycérine
Status: UNKNOWN
sorbitol
Status: HALAL
Reason: Used as a sweetener, generally halal.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
tructose
Status: UNKNOWN
poudre a lever
Status: HALAL
Reason: Baking powder is a common food additive.
Uses: leavening agent
pyrophosphate acide de sodium
Status: UNKNOWN
bicarbonate de sodium
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
wnservjateur
Status: UNKNOWN
aude sorbique
Status: UNKNOWN
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
acide lactique
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
épaississant
Status: UNKNOWN
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
produits à base de lait
Status: UNKNOWN
y wnpris le lactose
Status: UNKNOWN
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.

Nutrition Facts

Energy per 100 g / 100 ml 420 kcal
Energy per 100 g / 100 ml 1757 kJ
Fat per 100 g / 100 ml 20 g
Saturated fat per 100 g / 100 ml 2 g
Carbohydrates per 100 g / 100 ml 11 g
Sugars per 100 g / 100 ml 3 g
Fibre per 100 g / 100 ml 0.5 g
Protein per 100 g / 100 ml 1.1 g
Salt per 100 g / 100 ml 0.1 g
Sodium per 100 g / 100 ml 0.04 g

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