Reason: Common food ingredient, easily classified.
dextrosa
Status: HALAL
Reason: Simple sugar derived from corn or potato.
Uses: sweetener, carbohydrate source
acidulante
Status: HALAL
Reason: Commonly used food acidifiers are acceptable.
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
gasificante
Status: MASHBOOH
Reason: Ambiguous ingredient, needs clarification on source.
Uses: leavening agent in baking
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
jarabe de glucosa
Status: HALAL
Reason: Glucose syrup derived from starch, plant-based.
Uses: sweetener in candies, baking
maltodextrina
Status: HALAL
Reason: Maltodextrin is a carbohydrate derived from starch and does not contain any haram ingredients or additives.
Uses: Used as a thickener, filler, or preservative in various food products.
antiaglomerantes
Status: UNKNOWN
e470b
Status: MASHBOOH
Reason: E470b, also known as mono- and diglycerides of fatty acids, can be derived from both plant and animal sources, making its halal status uncertain without further specification of the source.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.