Plum cake marmol

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

egg (16%)

Status: UNKNOWN

vegetable fats (palm, palm kernel, coconut) in varying proportions

Status: UNKNOWN

humectants: sorbitols

Status: UNKNOWN

sorbitol syrups

Status: UNKNOWN

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

Uses: humectant, sweetener, solvent

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

modified corn starch

Status: HALAL

Reason: Commonly used as a thickener in food.

giraol oil

Status: UNKNOWN

defatted cocoa powder (3%)

Status: UNKNOWN

milk powder

Status: HALAL

Reason: Common food ingredient, typically derived from halal sources.

Uses: dairy, baking, cooking

flavourings

Status: HALAL

Reason: Commonly used in food to add flavor.

Uses: flavoring agent

emulsifiers: mono

Status: HALAL

Reason: Mono-emulsifiers are typically halal.

fatty acid diglycerides

Status: UNKNOWN

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

Uses: emulsifier, stabilizer

raising agents: diphosphates

Status: HALAL

Reason: Commonly used in baking, typically halal.

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

preservative: calcium propionate

Status: HALAL

Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.

Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.

thickener: guar gum

Status: UNKNOWN

salt

Status: HALAL

Reason: Common seasoning; considered halal.