Reason: Emulsifier typically sourced from halal sources.
Uses: emulsifier
lecitina de soja
Status: HALAL
Reason: Soy-derived emulsifier, plant-based.
Uses: emulsifier in chocolates, baked goods
vainillina
Status: HALAL
Reason: Synthetic flavoring compound, no animal origin.
Uses: flavoring in baked goods, beverages
colorante
Status: HALAL
Reason: Typically plant-based or synthetic; used for coloring.
e150d
Status: HALAL
Reason: Caramel color, commonly derived from sugar.
Uses: coloring in sauces, beverages
antioxidantes
Status: HALAL
Reason: Typically food-safe antioxidants.
e304
Status: MASHBOOH
Reason: E304 (Tocopherols) is a food additive that can be derived from animal or plant sources, making its halal status unclear without further specification of its source.
e306
Status: HALAL
Reason: Tocopherols, natural antioxidant from plants.