Les Recettes de l'Atelier - Les Bouchées

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

matière grasse de lait anhydre

Status: UNKNOWN

pâte de noisettes

Status: HALAL

Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.

Uses: Commonly used in confectionery, spreads, and baking.

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

sorbitol

Status: HALAL

Reason: Sugar alcohol, natural origin, widely used.

Uses: sweetener, humectant

amandes caramélisées

Status: UNKNOWN

amandes

Status: HALAL

Reason: Plant-based ingredient, permissible.

Uses: snacks, desserts

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

sirop de glucose

Status: HALAL

Reason: Glucose syrup is widely used in foods.

lait concentré sucré

Status: UNKNOWN

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

fèves de cacao

Status: UNKNOWN

petit-lait filtré en poudre

Status: UNKNOWN

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

émulsifiant

Status: UNKNOWN

lécithines

Status: UNKNOWN

framboises

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

stabilisant

Status: MASHBOOH

Reason: Generic term; specific substance unknown.

invertase

Status: HALAL

Reason: Common enzyme used in food products.

arômes naturels de vanille

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.