Plant-based foods and beverages, Plant-based foods, Pastas, en:instant-noodles
Manufactured In
Unknown
Ingredients
nouilles
Status: HALAL
Reason: Standard noodle product with no animal origins mentioned.
Uses: main dish, side dish
farine de ble
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
sel
Status: HALAL
Reason: Commonly used salt, typically permissible.
stabilisants
Status: MASHBOOH
Reason: Generic term; need specific types for classification.
polyphosphates
Status: MASHBOOH
Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.
Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.
gluten de ble
Status: HALAL
Reason: Wheat gluten is commonly used in foods.
correcteur d'acidité
Status: UNKNOWN
carbonates de potassium
Status: UNKNOWN
sauce
Status: MASHBOOH
Reason: Requires specification, could contain additives.
fécule de pomme de terre
Status: UNKNOWN
sel
Status: HALAL
Reason: Commonly used salt, typically permissible.
tomate
Status: HALAL
Reason: Natural tomato flavor, plant-derived.
Uses: flavoring, sauces
extrait aminé
Status: UNKNOWN
ble
Status: UNKNOWN
Reason: Not a recognized food ingredient or E-code.
sauce soja
Status: UNKNOWN
fèves de soja
Status: UNKNOWN
ble
Status: UNKNOWN
Reason: Not a recognized food ingredient or E-code.
sel
Status: HALAL
Reason: Commonly used salt, typically permissible.
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
poivron vert
Status: UNKNOWN
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.