Cookies 40% pepitas chocolate

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MASHBOOH

Cookies 40% pepitas chocolate

Hacendado

Barcode

Barcode 8480000142122

8480000142122

Category

snacks, sweet-snacks, biscuits-and-cakes, biscuits-and-crackers, biscuits, chocolate-biscuits, es:botanas, es:galletas, es:galletas-de-chocolate, es:galletas-y-pasteles, es:snacks-dulces

Manufactured In

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Ingredients

sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetener, flavor enhancer
wheat flour
Status: HALAL
Reason: Wheat flour is halal.
dextrose
Status: HALAL
Reason: Dextrose is a natural sugar source.
E-Code: E432
Uses: sweetener
salt
Status: HALAL
Reason: Common food ingredient.
Uses: seasoning
flavouring
Status: MASHBOOH
Reason: Vague term; depends on source of flavoring.
e472e
Status: HALAL
Reason: Glycerol esters of fatty acids, typically plant-based.
E-Code: E472e
Uses: emulsifier in food products
dextrose
Status: HALAL
Reason: Dextrose is a simple sugar that is derived from corn, a plant source, and does not contain any haram components.
Uses: Commonly used as a sweetener in food products, and in glucose solutions for medical purposes.
sugar
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
salt
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
cocoa butter
Status: HALAL
Reason: Derived from cocoa beans and halal.
cocoa paste
Status: HALAL
Reason: Derived from cocoa beans, plant-based.
Uses: chocolate, confectionery
wheat flour
Status: HALAL
Reason: Wheat flour is made from ground wheat grains, which are halal.
Uses: Commonly used in baking, cooking, and as a thickening agent.
vegetable fat (palm)
Status: HALAL
Reason: Derived from plants, no Haram components.
whole milk powder
Status: HALAL
Reason: Dairy product, permissible in food.
Uses: milk substitute, ingredient
lactose (milk)
Status: HALAL
Reason: Lactose is a natural sugar found in milk and dairy products and is permissible in Islam.
Uses: Lactose is commonly used in food products, dairy items, and as a food additive.
sodium acid carbonate
Status: HALAL
Reason: Chemical compound, primarily used as a leavening agent.
E-Code: E500
soy lecithins
Status: HALAL
Reason: Emulsifier derived from soybeans, plant source.
E-Code: E322
Uses: emulsifying agent in food
natural vanilla flavor
Status: HALAL
Reason: Natural flavoring from vanilla.
wheat starch
Status: HALAL
Reason: Derived from wheat, widely accepted as halal.
concentrated butter
Status: HALAL
Reason: Dairy product from halal sources.
disodium diphosphate
Status: HALAL
Reason: Food additive for leavening, no animal source.
E-Code: E450
Uses: baking powder, food processing
glucose and fructose syrup
Status: HALAL
Reason: Natural sugars derived from plants.
natural caramel
Status: HALAL
Reason: Food coloring derived from sugar, widely accepted.
E-Code: E150a
ammonium acid carbonate
Status: HALAL

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