Cookies sin gluten y sin lactosa

sugar

Status: HALAL

Reason: Common sweetener, universally accepted as halal.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

water

Status: HALAL

Reason: Pure ingredient, universally accepted as halal.

cocoa butter

Status: HALAL

Reason: Derived from cocoa, typically halal.

cocoa mass

Status: HALAL

Reason: Derived from cocoa beans, Halal.

sunflower lecithin

Status: HALAL

Reason: Derived from sunflower, commonly used in food.

margarine

Status: HALAL

Reason: Vegetable-based, no animal fats used.

Uses: spreading, cooking

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

calcium carbonate

Status: HALAL

Reason: Common food additive, typically Halal.

E-Code: E170

coconut fat

Status: HALAL

Reason: Derived from coconut, plant-based.

cornmeal

Status: HALAL

Reason: Grain product used in various food applications.

Uses: baking, snacks

natural vanilla flavoring

Status: HALAL

Reason: Derived from vanilla beans, suitable for consumption.

Uses: flavoring in desserts, beverages

disodium diphosphate

Status: HALAL

Reason: Food additive for leavening, no animal source.

E-Code: E450

Uses: baking powder, food processing

vanilla flavouring

Status: HALAL

Reason: Common flavoring agent typically halal.

pasteurised liquid egg

Status: HALAL

Reason: Eggs are halal when sourced from halal animals.