Tomate

wheat flour (gluten)

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

sunflower oil (22%)

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

dehydrated tomato powder (7%)

Status: HALAL

Reason: Tomatoes are a plant-based food and do not contain any haram components.

Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.

high oleic sunflower oil (6,5%)

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any animal products or intoxicants.

Uses: Used as a seasoning and preservative in cooking and food preparation.

oregano (0,4%)

Status: MASHBOOH

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Uses: Unknown

flour treatment agent: ascorbic acid and sugar

Status: HALAL

Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.

Uses: Used in cooking and baking to sweeten a variety of foods and beverages.