Magdalenas Cacao

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

huevo líquido

Status: HALAL

Reason: Liquid egg product, permissible in Islam.

Uses: baking, sauces, dressings

aceite de girasol

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, frying

agua

Status: HALAL

Reason: Essential water, no animal origin.

Uses: solvent, beverage ingredient

cacao desgrasado

Status: UNKNOWN

humectan

Status: UNKNOWN

te

Status: MASHBOOH

Reason: The input 'te' is not a valid ingredient name.

Uses: Unknown

glicerina

Status: HALAL

Reason: Vegetable-derived, commonly used in food.

Uses: humectant, sweetener

almidón modificado

Status: HALAL

Reason: Modified starch, plant-derived.

Uses: thickening, stabilizing

suero de leche en polvo

Status: HALAL

Reason: Dairy-derived ingredient, halal source.

Uses: ingredient in dairy products, snacks

gasificantes

Status: HALAL

Reason: Commonly used in food, generally halal.

Uses: carbonation agent

e500ii

Status: MASHBOOH

Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.

Uses: Commonly used as a leavening agent in baking.

e450i

Status: UNKNOWN

emulsionantes

Status: MASHBOOH

Reason: Could be derived from plant or animal sources.

Uses: stabilizers in food products

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

e472b

Status: MASHBOOH

Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

gluten de trigo

Status: HALAL

Reason: Wheat gluten is a common food additive, typically halal.

sal

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

aceite de colza

Status: HALAL

Reason: Plant-derived oil, no animal products.

Uses: cooking, salad dressings

acidulante

Status: HALAL

Reason: Commonly used food acidifiers are acceptable.

ácido cítrico

Status: HALAL

Reason: Natural acid from citrus fruits, commonly used.

Uses: acidulant, flavoring

estabilizantes

Status: UNKNOWN

Reason: Generic term; specifics needed to classify.

e466

Status: HALAL

Reason: Sodium carboxymethyl cellulose, derived from plant cellulose.

Uses: thickener in sauces, dressings

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

conservador

Status: UNKNOWN

Reason: Generic term, specific ingredient needed.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

y aromas

Status: MASHBOOH

Reason: Generic term; not specified which aromas.