Croissant

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

wheat flour

Status: HALAL

Reason: Common food ingredient, Halal.

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

sorbic acid

Status: HALAL

Reason: Preservative with plant origin, halal status.

E-Code: E200

Uses: preservative in food

vegetable fat

Status: HALAL

Reason: Plant-derived fats, no animal origin.

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

yeast

Status: HALAL

Reason: Common baking ingredient, Halal.

water

Status: HALAL

Reason: Essential food ingredient, Halal.

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products

gluten

Status: HALAL

Reason: Protein from wheat, commonly used in food.

e330 (citric acid)

Status: HALAL

Reason: Citric acid is derived from citrus fruits and is widely considered halal as it does not contain any haram components.

Uses: It is commonly used as a preservative, flavoring agent, and acidifier in food and beverages.

e160a carotenes

Status: HALAL

Reason: Natural colorants from plants.

E-Code: E160a

Uses: coloring in sauces, beverages

e282 calcium propionate

Status: HALAL

Reason: Commonly used as a preservative, safe for consumption.

E-Code: E282

Uses: preservative

e300 ascorbic acid

Status: HALAL

Reason: Vitamin C, commonly used as an antioxidant.

E-Code: E300

Uses: antioxidant in food, preservative

invert sugar

Status: HALAL

Reason: Derived from sugar, does not contain animal products.

Uses: sweetening in baked goods, candies

e471 mono- and diglycerides

Status: HALAL

Reason: Emulsifiers derived from vegetable fats.

E-Code: E471

Uses: emulsifier in baked goods, margarine

e202 potassium sorbate

Status: HALAL

Reason: Potassium salt of sorbic acid, a preservative.

E-Code: E202

Uses: preservative in dairy, baked goods

sourdough

Status: HALAL

Reason: Fermented food product, typically halal.

acetylated tartaric

Status: HALAL

Reason: Ingredient used in food processing, Halal.

E-Code: E472e

Uses: emulsifier in foods

whole liquid egg

Status: HALAL

Reason: Eggs are considered halal.

e322 - stabilizers

Status: HALAL

Reason: Commonly derived from plant sources and used as emulsifiers.

E-Code: E322

Uses: emulsifier, stabilizer