Checking a product without certification? How to review food without a halal label.
Barcode
8480000832306
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes
Manufactured In
-
Ingredients
wheat flour (gluten)
water
natural wheat sourdough (3%) (gluten)
yeast
salt
durum wheat semolina (gluten)
bread supplement (wheat flour (gluten) and yeast extract
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
Status: HALAL
Reason: Durum wheat semolina is made from durum wheat, which is a type of wheat.
Uses: Used in the production of pasta, bread, and other baked goods.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Nutrition Facts
Energy per 100 g / 100 ml
268 kcal
Energy per 100 g / 100 ml
1120 kJ
Fat per 100 g / 100 ml
1.1 g
Carbohydrates per 100 g / 100 ml
55 g
Sugars per 100 g / 100 ml
2.3 g
Fibre per 100 g / 100 ml
2.3 g
Protein per 100 g / 100 ml
9.2 g
Salt per 100 g / 100 ml
1.57 g
Sodium per 100 g / 100 ml
0.629 g
