Reason: Lactic acid bacteria used in fermentation, halal.
Uses: cheese production, yogurt
humectante
Status: UNKNOWN
Reason: Generic term; specific ingredient unknown.
glicerina
Status: HALAL
Reason: Vegetable-derived, commonly used in food.
Uses: humectant, sweetener
ralladura de limón
Status: UNKNOWN
gasificantes
Status: UNKNOWN
Reason: Generic term for gas-releasing agents, specific type unknown.
e500ii
Status: MASHBOOH
Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.
Uses: Commonly used as a leavening agent in baking.
e450i
Status: UNKNOWN
sal
Status: HALAL
Reason: Common mineral, universally halal.
Uses: flavoring, preservative
espesante
Status: UNKNOWN
Reason: Generic term, specific type needed for classification.