Checking a product without certification? How to review food without a halal label.
Barcode
8480017097651
Category
Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles,Chinese noodles,Tagliatelle
Manufactured In
-
Ingredients
wheat flour
palm oil
modified potato starch
salt
flavorings and flavor enhancers (e621, e627, e631)
gasifiers (e500, e501)
sugar
carrots
lactose
yeast extract
chicken meat (0.36%)
onions
chicken fat (0.31%)
black pepper
leek
celery
parsley
acidity corrector (e330)
curcuma powder and coloring (e150c)
Status: HALAL
Reason: Wheat flour is typically halal.
Status: HALAL
Reason: Palm oil, commonly used in food.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Derived from potatoes, commonly used in food.
Uses: thickener, stabilizer
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sugar is a permissible food ingredient.
Status: HALAL
Reason: Vegetable, plant-derived ingredient.
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
Status: HALAL
Reason: Derived from yeast, considered halal in food.
Uses: flavoring agent
Status: UNKNOWN
Status: HALAL
Reason: Commonly used vegetable.
Uses: flavoring, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Common spice from peppercorns, plant-based.
Uses: seasoning in various dishes
Status: HALAL
Reason: Leek is generally halal.
Status: HALAL
Reason: Vegetable ingredient, naturally halal.
Uses: flavoring, vegetable base in dishes
Status: HALAL
Reason: Common herb, considered halal.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
81 kcal
Energy per 100 g / 100 ml
342 kJ
Fat per 100 g / 100 ml
3.3 g
Saturated fat per 100 g / 100 ml
1.7 g
Carbohydrates per 100 g / 100 ml
10.8 g
Sugars per 100 g / 100 ml
0.1 g
Added sugars per 100 g / 100 ml
~ 0.23 g
Protein per 100 g / 100 ml
1.9 g
Salt per 100 g / 100 ml
0.52 g
Sodium per 100 g / 100 ml
0.208 g
