Bonbons

sugar

Status: HALAL

Reason: Sugar is universally halal.

wheat flour

Status: HALAL

Reason: Commonly used ingredient, permissible.

glucose and fructose syrup

Status: HALAL

Reason: Natural sugars derived from plants.

water

Status: HALAL

Reason: Essential natural ingredient, widely considered halal.

Uses: solvent, ingredient

palm vegetable syrup

Status: UNKNOWN

emulsifier (e471)

Status: HALAL

Reason: Derived from vegetable or animal sources, often plant-based.

Uses: stabilizer in margarine, sauces

acidifier (e330)

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Derived from wheat, permissible in Islamic dietary laws.

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

aromas

Status: HALAL

Reason: Generic term often refers to food-safe flavorings.

Uses: flavoring

dyes (e120, e162)

Status: UNKNOWN

palm vegetable oil and coating agent (e903)

Status: UNKNOWN

may contain traces of sulphites

Status: UNKNOWN