Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
lactic acid
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
citric acid
Status: HALAL
Reason: Common food additive, typically halal.
Uses: preservative, flavoring
natural flavor
Status: HALAL
Reason: Derived from natural sources, not animal-based.