Checking a product without certification? How to review food without a halal label.
Barcode
855206005287
Category
en:pretzels
Manufactured In
Unknown
Ingredients
pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid], malt, salt, soybean oil)
oil (soybean oil, natural butter type flavor)
mustard seasoning (maltodextrin
vinegar powder [maltodextrin
white distilled vinegar]
mustard
salt
dehydrated yellow mustard [{distilled vinegar
mustard seed
salt
turmeric
paprika
spice
natural flavor
garlic powder]
maltodextrin
modified corn starch
rosemary extract]
onion powder
citric acid
yeast extract
malic acid
oleoresin turmeric
turmeric [color]
silicon dioxide [prevents caking]
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from mustard seeds, suitable for consumption.
Uses: condiment, flavoring in sauces
Status: HALAL
Reason: Basic mineral, always halal.
Status: UNKNOWN
Status: HALAL
Reason: Mustard seeds are a plant product and do not contain any haram components.
Uses: Used as a spice in various cuisines, for making mustard condiments, and in traditional medicine.
Status: HALAL
Reason: Basic mineral, always halal.
Status: HALAL
Reason: Turmeric is a natural spice.
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: MASHBOOH
Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.
Uses: Commonly used in cooking and food preparation to enhance flavor.
Status: HALAL
Reason: Derived from natural sources, not animal-based.
Uses: flavoring in food products
Status: UNKNOWN
Status: HALAL
Reason: Commonly derived from starch, no animal sources.
Status: HALAL
Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.
Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.
Status: UNKNOWN
Status: HALAL
Reason: Onion is a plant; halal status confirmed.
Status: HALAL
Reason: Common food additive, typically halal.
Uses: acidulant, preservative
Status: HALAL
Reason: Microbial product, used for flavoring, no animal origin.
Uses: umami flavoring, seasoning
Status: HALAL
Reason: Common food acid, typically halal.
Uses: acidulant, flavoring agent
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
464 kcal
Energy per 100 g / 100 ml
1940 kJ
Fat per 100 g / 100 ml
16.1 g
Saturated fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
67.9 g
Sugars per 100 g / 100 ml
3.57 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
7.14 g
Salt per 100 g / 100 ml
4.46 g
Sodium per 100 g / 100 ml
1.79 g
