Checking a product without certification? How to review food without a halal label.
Barcode
8595153901844
Category
Plant-based foods and beverages,Plant-based foods,Meals,Dried products,Pastas,Dried products to be rehydrated,Noodles,Soups,Instant noodles,Instant noodle soups
Manufactured In
czech republic
Ingredients
sunflower oil
sugar
wheat flour
salt
sunflower oil
maltodextrin
guar gum
onion
sugar
salt
tomato
aroma
parsley
black pepper
leek
yeast extract
potassium carbonate
sodium glutamate
caramelized sugar
chilli
seasoning powder
champignon
sodium carbonate.
disodium 5 ribonudeotidel
hydrolyzed wheat protien
Status: HALAL
Reason: Oil derived from sunflower seeds, considered halal.
Uses: frying, baking, emulsifier
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Wheat flour is halal.
Status: HALAL
Reason: Common food ingredient.
Uses: seasoning
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: HALAL
Reason: Maltodextrin is derived from starch, typically halal.
Uses: thickening agent, stabilizer
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
Status: HALAL
Reason: Common vegetable ingredient.
Uses: vegetable
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
Status: HALAL
Reason: Natural vegetable, plant-based.
Uses: fresh consumption, flavoring
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: HALAL
Reason: Common herb, considered halal.
Status: HALAL
Reason: Plant-derived spice, widely used.
Uses: seasoning in dishes, sauces
Status: HALAL
Reason: Vegetable, commonly used in halal dishes.
Status: HALAL
Reason: Derived from yeast, considered halal in food.
E-Code: E620
Uses: flavoring agent
Status: HALAL
Reason: Used as an acidity regulator, halal.
E-Code: E501
Uses: acidity regulator, food processing
Status: HALAL
Reason: Flavor enhancer derived from fermentation.
E-Code: E621
Uses: flavor enhancer in snacks, soups
Status: HALAL
Reason: Derived from sugar, no animal products.
Uses: coloring in beverages, desserts
Status: HALAL
Reason: Natural spice from chili peppers.
Uses: flavoring, seasoning
Status: HALAL
Reason: Contains various ingredients, generally acceptable.
Uses: flavoring in cooking
Status: HALAL
Reason: Mushrooms are halal.
Status: HALAL
Reason: Common food additive, pH regulator.
E-Code: E500
Status: MASHBOOH
Reason: Food additive status unclear due to vague terminology.
Status: HALAL
