Napolitanke kakao krem

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

enrobage de cacao

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

graisse végétale de palme entièrement hydrogénée

Status: UNKNOWN

cacao en poudre allégée

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

e476

Status: HALAL

Reason: Emulsifier from vegetable sources.

Uses: emulsifier in spreads, chocolates

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

graisse végétale

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

cacao en poudre allégée

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

agent levant

Status: HALAL

Reason: Leavening agents commonly used in baking.

Uses: leavening agent

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent