Checking a product without certification? How to review food without a halal label.
Barcode
8606108584194
Category
Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Dried products,Pastas,Dried products to be rehydrated,Noodles,Instant noodles
Manufactured In
-
Ingredients
sugar
wheat flour
salt
sugar
salt
riboflavin (vitamin b2)
garlic powder
thickener (guar gum)
celery powder
leek
yeast extract
monosodium glutamate
polyphosphates
caramel
potassium carbonate
artificial beef flavour
refined palm oil
acidity regulator (citric acid)
pepper powder
seasoning powder
sodium carbonate.
chili powder
tertiary butylhydroquinone
Status: HALAL
Reason: Natural sweetener, widely accepted.
Status: HALAL
Reason: Commonly used grain product.
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
Status: HALAL
Reason: Riboflavin is a water-soluble vitamin that is not derived from haram sources.
Uses: Commonly used as a dietary supplement and food additive.
Status: HALAL
Reason: Common seasoning, typically halal.
Status: HALAL
Reason: Guar gum is derived from guar beans and does not contain any haram substances.
Uses: Used as a thickening agent in food products, sauces, and gluten-free recipes.
Status: HALAL
Reason: Celery powder is derived from celery and does not contain any haram ingredients or components.
Uses: Used as a seasoning or flavoring in various dishes, dressings, and snacks.
Status: HALAL
Reason: Vegetable, commonly used in halal dishes.
Status: HALAL
Reason: Derived from yeast, considered halal in food.
E-Code: E620
Uses: flavoring agent
Status: HALAL
Reason: Common flavor enhancer derived from fermentation.
E-Code: E621
Uses: flavor enhancer
Status: MASHBOOH
Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.
Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.
Status: HALAL
Reason: Sugar-based confectionery, generally considered halal.
Status: HALAL
Reason: Used as an acidity regulator, halal.
E-Code: E501
Uses: acidity regulator, food processing
Status: HALAL
Reason: Synthetic flavor, no animal-derived ingredients mentioned.
Uses: beef flavoring in food
Status: HALAL
Reason: Vegetable oil, suitable for consumption.
Uses: cooking oil, baking
Status: HALAL
Reason: Plant-derived acid, commonly halal.
E-Code: E330
Uses: flavoring, preserving
Status: HALAL
Reason: Spice derived from pepper, plant-based.
Uses: seasoning
Status: HALAL
Reason: Contains various ingredients, generally acceptable.
Uses: flavoring in cooking
Status: HALAL
Reason: Common food additive, pH regulator.
E-Code: E500
Status: HALAL
Reason: Used as a spice, derived from dried chili peppers.
Status: MASHBOOH
Reason: Synthetic antioxidant derived from petroleum sources. Considered as Haram or Mashbooh.
E-Code: E319
Uses: Antioxidant in fats, oils, and processed foods
