Tutku

wheat flour (contains gluten)

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

3achar

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

vegetable oil (palm, sunflower, cottonseed, rapeseed)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

sesame paste

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

low-fat cocoa powder 2.7%

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

hazelnut puree

Status: HALAL

Reason: Hazelnuts are a natural nut and do not contain any haram ingredients.

Uses: Used in baking, cooking, or eaten raw as a snack.

lactose (milk product)

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

raising agents (sodium acid pyrophosphate , sodium hydrogen carbonate)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

carob flour

Status: HALAL

Reason: Flour is typically made from grains that are considered Halal.

Uses: Flour is used in baking and cooking for a variety of foods, such as bread, pastries, and sauces.

emulsifier (sunflower lecithin)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

flavorings. may contain peanuts and eggs.

Status: HALAL

Reason: Peanuts are a plant-based food and have no haram components.

Uses: Used as a snack, in sauces, desserts, and various dishes.