Reason: Contains vegetable oil; unclear if sourced from halal or haram plants.
Uses: Snack food, dessert, and confectionery applications.
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
glucose syrup
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
spring-free milk powder
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
fat reduced cocoa powder 8.6%
Status: HALAL
Reason: Fat reduced cocoa is derived from cocoa beans and does not contain any haram substances.
Uses: Used in baking, cooking, and chocolate production.
whey powder (dairy)
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
cocoa mass
Status: HALAL
Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.
Uses: Used in chocolate production and various desserts.
Reason: The status of polyglycerol polyrisinolatate can vary depending on its source and production process, making it uncertain.
Uses: Commonly used in food products to stabilize emulsions and improve texture.
aroma transmitter (vanilla)
Status: HALAL
Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.
Uses: Commonly used in food and beverage products, desserts, and fragrance.
cocoa dry matter is at least 49%
Status: MASHBOOH
Reason: The ingredient's description includes a percentage, which may imply processing or additives that could affect its halal status.
Uses: Commonly used in chocolate production and flavoring.
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Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
wafer leaf 7.4% [wheat flour (contains gluten)
Status: MASHBOOH
Reason: Includes wheat flour, which may have cross-contamination with non-halal ingredients or may use haram additives in the processing.
Uses: Typically used in confectionery, desserts, and as a crisp or light snack base.
þatates starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
coconut oil
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
emulsifier (sunflower lecithin)
Status: HALAL
Reason: Sunflower lecithin is derived from sunflower seeds and does not contain any animal-derived components or haram substances.
Uses: Commonly used in food products as an emulsifier to improve texture and stability.
fluffers (sodium hydrogen carbonate, ammonium hydrogen carbonate, sodium acid pyrophosfai), salt) can contain trace amounts of pistachio fistula
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
nuts
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
soy products and peanuts
Status: MASHBOOH
Reason: The term 'soy products and peanuts' encompasses a wide range of items which may contain haram additives or processing agents, making it difficult to classify definitively.
Uses: Commonly used in vegetarian and vegan meals, sauces, and snacks.
energy and nutrients (100 gda): energy 2159 kj /
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.