Checking a product without certification? How to review food without a halal label.
MASHBOOH
Damla new 2
Tayas
Barcode
8690997156334
Category
snacks, sweet-snacks, cocoa-and-its-products, confectioneries, chocolate-candies, bonbons, fr:confiseries, snacks-sucrés, en:candies
Manufactured In
-
Ingredients
glucose syrup
10 filling with melon flavour sugar
15 apple juice acidity regulator e330
flavouring melon
40 filling with flavour sugar
15 apple juice e330
palm completely drogene
gelatin beef0
fruit eloo e1601e163s emulsifier e322
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any Haram components.
Uses: sweetener, food additive
Status: HALAL
Reason: Apple juice is made from apples, which are inherently halal and do not involve any haram substances in their production.
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any Haram components.
Uses: sweetener, food additive
Status: HALAL
Reason: Apple juice is made from apples, which are inherently halal and do not involve any haram substances in their production.
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
Status: HALAL
Reason: Fruits are natural whole foods and do not contain any haram components.
Uses: Consumed as food, used in desserts, juices, and salads.
Nutrition Facts
Energy per 100 g / 100 ml
406 kcal
Energy per 100 g / 100 ml
1699 kJ
Fat per 100 g / 100 ml
6.42 g
Saturated fat per 100 g / 100 ml
6.3 g
Carbohydrates per 100 g / 100 ml
85.86 g
Sugars per 100 g / 100 ml
69.75 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
1.19 g
Salt per 100 g / 100 ml
0.07 g
Sodium per 100 g / 100 ml
0.028 g
