Sour

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

sirop de glucose de maïs

Status: UNKNOWN

dextrose de mais

Status: UNKNOWN

huile végétale hydrogénée

Status: UNKNOWN

palme

Status: UNKNOWN

acide

Status: MASHBOOH

Reason: The term 'acide' is vague and could refer to various types of acids; specific context is needed to determine if it is halal.

Uses: Commonly used in food preservation, flavoring, and in some chemical processes.

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

correcteur d'acidité acide malic e296

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

orange

Status: HALAL

Reason: Natural fruit, halal source.

Uses: Flavoring, juices, desserts

pomme

Status: HALAL

Reason: Natural flavor from apples.

Uses: flavoring in desserts, beverages

citron

Status: HALAL

Reason: Natural flavor derived from lemon.

Uses: flavoring in beverages, desserts

tropique

Status: UNKNOWN

sorbitol klp

Status: UNKNOWN

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

dextrine de tapioca

Status: HALAL

Reason: Derived from tapioca, used as a thickener.

Uses: thickener in sauces

amidon de tapioca

Status: HALAL

Reason: Tapioca starch is a plant-based ingredient derived from cassava, which is halal.

amidon de tapioca modifié

Status: UNKNOWN

e1440

Status: MASHBOOH

Reason: E1440 is a food additive known as 'Hydroxypropyl distarch phosphate', which can be derived from both halal and haram sources. The specific source used can determine its status, hence it is marked as Mashbooh.

carraghénane

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

régulateur d'acidité

Status: UNKNOWN

acide citrique e330

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

orange

Status: HALAL

Reason: Natural fruit, halal source.

Uses: Flavoring, juices, desserts

pomme

Status: HALAL

Reason: Natural flavor from apples.

Uses: flavoring in desserts, beverages

citron

Status: HALAL

Reason: Natural flavor derived from lemon.

Uses: flavoring in beverages, desserts

tropique

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

émulsifiant

Status: UNKNOWN

lécithine de tournesol e322

Status: UNKNOWN

glycérine monostearate klp e471

Status: UNKNOWN

dialpha tocopherol e307

Status: UNKNOWN

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

anthocyanin e163

Status: UNKNOWN

béta carotène e160a

Status: UNKNOWN

bleu brillant fcf e133

Status: UNKNOWN