Reason: The term 'farine' refers to flour, which can be derived from various grains. The halal status can vary based on the source and any additives.
Uses: Used in baking and cooking as a staple ingredient for various recipes.
huile de maïs
Status: UNKNOWN
base aromatisante goût fromage
Status: UNKNOWN
petit-lait en poudre
Status: UNKNOWN
fromage
Status: UNKNOWN
exhausteurs de goût
Status: UNKNOWN
glutamate monosodique
Status: MASHBOOH
Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.
Uses: Commonly used in food processing to enhance umami flavor.
guanylate disodique
Status: HALAL
Reason: Flavor enhancer derived from fermentation.
Uses: flavor enhancer in snacks
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
chlorure de potassium
Status: HALAL
Reason: Mineral salt commonly used as a flavor enhancer.
Uses: flavor enhancer, salt substitute
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
extrait de paprika
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
rocou norbixine
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.