Checking a product without certification? How to review food without a halal label.
Barcode
8710400043829
Category
Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads,White breads
Manufactured In
-
Ingredients
many therefore zels
white bread can also be a source of fiber
very white wheat bread approx
22 slices ingredients: wheat flour
water
baker's yeast
rice flour
iodized salt
vegetarian whey powder
wheat malt flour
soy flour
emulsifier (e481, e471, e472e)
dextrose
flour improver (e300)
preservative (e282)
flavouring
salt
of which added sugars 0
1 g per 100 g and of which added salt 0
88 g per 100 g
seeds contain a lot of fiber
therefore brown bread can also be rich in fiber
allergy information: contains wheat gluten
lactose
milk protein
soy
may contain traces of sesame
at least shelf life up to and including: see closing clip
look
smell and taste after this date
keep dry
suitable to freeze at home on the day of purchase
use within 1 month
defrost before use
100 g 1036 kj /
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Essential for life, universally accepted.
Uses: solvent, cooking, beverages
Status: UNKNOWN
Status: HALAL
Reason: Ground rice, suitable for halal diets.
Uses: baking, gluten-free products
Status: HALAL
Reason: Mineral, commonly fortified with iodine.
Uses: seasoning, preserving food
Status: UNKNOWN
Status: HALAL
Reason: Derived from wheat, no animal products.
Uses: flour for baking, brewing
Status: HALAL
Reason: Soy flour is derived from soybeans, which are halal foods and do not contain any haram components.
Uses: Soy flour is commonly used in baking, cooking, and as a protein supplement in various dishes.
Status: UNKNOWN
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Synthetic or natural, depends on source.
Uses: flavoring in sweets, drinks
Status: HALAL
Reason: Commonly used food ingredient, halal.
Uses: preservative, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: HALAL
Reason: Protein derived from milk, no animal-derived enzymes.
Status: HALAL
Reason: Soy is a common plant-based ingredient, generally accepted as Halal.
Uses: tofu, soy sauce, protein
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
243 kcal
Energy per 100 g / 100 ml
1020 kJ
Fat per 100 g / 100 ml
1.14 g
Saturated fat per 100 g / 100 ml
0.286 g
Carbohydrates per 100 g / 100 ml
48.6 g
Sugars per 100 g / 100 ml
1.71 g
Fibre per 100 g / 100 ml
1.71 g
Protein per 100 g / 100 ml
8.86 g
Salt per 100 g / 100 ml
0.929 g
Sodium per 100 g / 100 ml
0.371 g
